Nestled in the rolling hills of Transylvania, the village of Cincșor (Klein Schenk) offers a timeless experience where history and comfort blend seamlessly. Its cobbled streets, Saxon architecture, and the beautifully restored 13th-century fortified church reflect centuries of heritage and culture. Traditional Saxon houses have been transformed into charming guesthouses, combining authenticity with modern comfort. The chef, Adrian Boscu, crafts fresh, daily meals inspired by Romanian and Saxon recipes – using regional ingredients to preserve and reinvent culinary traditions. Recognized by Gault & Millau in 2019 for quality, creativity, and authenticity, the restaurant also proudly supports Romanian wine culture with a curated selection of local wines. Discover Cincșor – a place where the past and present coexist in perfect harmony.